How to Make Crispy Pata: Keto Friendly Filipino Food
Crispy Pata is a Filipino dish made from the pork hock or “trotter”. The hocks are boiled in spices, left to dry overnight, then deep fried til crispy and golden brown. Traditionally, Crispy Pata is served with either Patis (fish sauce) or vinegar for dipping. Try this Keto friendly version of Crispy Pata that is deep fried in lard. Trust us, it’s worth the effort and you’re gonna love it!
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