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A Woman's Perspective on Keto: Challenges

June 27, 2018 by Monica Arrieta in Keto Knowledge, Journey

Women often have very different experiences on the keto diet. Everything from biology to psychology can play a role and impact our experience living out a low carb lifestyle.

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June 27, 2018 /Monica Arrieta
Keto Knowledge, Journey
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A Woman's Perspective on Keto: Benefits After One Month

June 20, 2018 by Monica Arrieta in Keto Knowledge, Journey

Even though the keto diet is best done as a whole foods diet, that doesn't mean that there aren't some delicious snack options that will satisfy your cravings and still keep you in ketosis. The Reboot Family takes a trip to Costco and Whole Foods and picks up some new snacks. Monica walks through some of the things we can't live without and pick up every week while we're out shopping.

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June 20, 2018 /Monica Arrieta
Keto Knowledge, Journey
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First Month on the Keto Diet: Everything that Went Wrong

June 11, 2018 by Scott Arrieta in Keto Knowledge, Journey

In Scott's first month of eating a ketogenic diet, he faced a number of challenged. A series of gout attacks, bouts of sickness, and the dreaded keto flu. In the end, the benefits of the keto diet outweighed the disadvantages. His blood pressure is down, his blood glucose went from being pre-diabetic to within the normal range, and he's lost a solid 18 pounds.

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June 11, 2018 /Scott Arrieta
Keto Knowledge, Journey

First Month on the Keto Diet: I Was Shocked By The Results

June 05, 2018 by Scott Arrieta in Keto Knowledge, Journey

I've been pretty strict about being on the keto diet for the last 30 days and I'm absolutely amazed at the results I've seen so far. The keto diet has dramatically impacted my weight, my sleep, my stress, and my overall health in more ways than I can count. I honestly wasn't expecting to see this much progress this soon.

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June 05, 2018 /Scott Arrieta
Keto Knowledge, Journey

Rebooting Again: Going Keto

May 31, 2018 by Scott Arrieta in Journey

It's been a while. It's time to reboot again. Here's an update on what's happened in the past year and how we're going to change the game moving forward. We're going keto.

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May 31, 2018 /Scott Arrieta
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We have a confession to make. 
Monica’s mom makes a mean cheesecake, but this is hands down, the BEST cheesecake we’ve ever eaten. Period. Just don’t tell Mom, mkay? Ok, now that we’re all in the same page, let us give you the
Ever notice how hard it is to cook a perfect turkey? Either the white meat is dry and flavorless or the dark meat is severely under cooked. We’ve figured out the perfect solution - sous vide! Sous vide allows you to cook the dark meat and white
Practicing for the big day! Today’s test run turned out delicious, but made us realize how hard it is to photograph turkey. Any plating suggestions?
Keeping it keto during spring break.
Brisket + salt + pepper + fire + time = love.
Crispy outside and fluffy and moist on the inside. This is a Filipino dish called tortang carne norte. It's a fried omlette made of garlic, onions and eggs and the main ingredient - canned corned beef. Topped with fresh green onions for extra crunch.
Delicious carnitas with a mojo marinade. Super easy keto meal prep. Recipe at YouTube.com/ProjectReboot
Delicious wild caught sea scallops with a rich and zesty lemon garlic pan sauce. Diet food should not taste this good. Keto recipe videos at YouTube.com/ProjectReboot
Before we started keto, we were very concerned about whether a life without bread would be worth living. Enter this delicious, low-carb, gluten free keto bread. It's one of our favorite loaves of bread, keto or otherwise! Recipe is now available on Y
Just because we’re on keto doesn’t mean we can’t enjoy some delicious, guilt-free, sweet treats every once in a while! These cookies are soft, chewy and luxurious and come in at about 100 calories and 2.5 net carbs per serving! Chec